How to Prepare Delicious Crock-Pot Pork Chili

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Crock-Pot Pork Chili Crock Pot Pork Green Chili is a soul-satisfying bowl of delicious chunks of tender pork in a slightly thickened sauce loaded with lots of green chilies, tomatillos, and spices. A Colorado-inspired favorite that is just as good eaten out of a bowl like a stew as it is poured over burritos. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. You can have Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock-Pot Pork Chili

  1. Prepare 1 lb of ground pork.
  2. Prepare 2 cans of Rotel.
  3. You need 1 can of black beans.
  4. It's 1 can of white northern beans.
  5. Prepare 1 can of corn.
  6. You need 1/2 of a yellow onion diced (our whole if you love onion).
  7. Prepare 1/4 cup of brown sugar.
  8. It's of Spices.
  9. You need of Black pepper.
  10. It's of Curry powder.
  11. You need of Garlic powder.

Crock Pot Three Bean Pork Chili. Note: Scroll to the bottom of this post for a printable version of this recipe. Quick release, removed meat and added rest of ingredients (tomatoes, sauce and beans) with pot on sauté. Shredded pork and returned to pot.

Crock-Pot Pork Chili step by step

  1. Dice onion..
  2. Mix onion and pork in a bowl..
  3. Dust the pork with black pepper..
  4. Add other spices sparingly. Don't overpower the pepper..
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
  6. Add all ingredients to the Crock-Pot.
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
  8. I enjoy my Chili with some cheddar cheese and sour cream..

Felt needed Salt and pepper but very good. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper. Arrange pork chops in crock pot, pour sauce over the chops. I find that the longer you cook them, the more tender they are.