How to Prepare Yummy Nacho Taco Porkchops

Delicious, fresh and tasty.

Nacho Taco Porkchops. Try these pork chops topped with taco seasoning and avocado mixture - a delightful meal. Crispy Pork Chop with Smoky Chorizo White BeansSeconds. white beans, butter, pork chops, rosemary, kale, olive oil, diced chorizo. I had some pork chops defrosting and asked him, "What do you think would be a good flavor for the Pork Chops?" He looked at me with an uncanny certainty and said, "Taco" as if it was so obvious and I was clearly out of the taco seasoning on pork chops loop.

Nacho Taco Porkchops This same filling may also be used in burritos. Brown them and set. sauce, water and taco seasonings together. Rub pork chops with salt and pepper. You can have Nacho Taco Porkchops using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nacho Taco Porkchops

  1. You need 4 of bone in pork chops(1/2 IN THICK).
  2. You need 1 of nacho cheese doritos, crushed.
  3. Prepare 1/4 cup of panko crumbs.
  4. You need 1 of tbl. taco seasoning.
  5. It's 1 of egg wash (2 eggs w/ a little water, salt & pepper.
  6. It's 1 of mixture of colby/jack & pepper jack cheese.

Feel free to sub different types of pork chops in this recipe. Just be sure to adjust the cooking time accordingly depending on thickness so that. It is now on the list as our new favorite. Is there anything more satisfying than a loaded tray of nachos, still hot from the oven?

Nacho Taco Porkchops step by step

  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH.
  2. DIP PORKCHOPS IN EGG WASH.
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY.
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN.
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED.
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN.

Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them. I used Sazon from the brand Goya. Pump up the flavor of these colorful nachos by using bulk chorizo sausage instead of the bulk pork sausage. We're obsessed with reverse sear pork chops. Dry brining is a super-easy way to make this tender cut of pork chop shine.