Recipe: Appetizing Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. Curious about how to make lasagna? This easy meat lasagna with ground beef and sausage is a guaranteed crowd pleaser for all occasions. Reserve remaining spaghetti sauce for serving.

We call for no-boil noodles for this popular lasagna dish — they're a real time-saver. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. You can cook Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

1. Prepare 80 grams of Ground beef.
2. It's 2 medium of Potatoes.
3. You need 1/4 of Onion.
4. It's 1/5 of Carrot.
5. It's 1 tbsp of Ketchup.
6. Prepare 2 tbsp of Tomato purée.
7. Prepare 1/2 of Consommé soup stock cubes.
8. You need 1 tsp of Olive oil.
9. It's 1 dash of Salt and pepper.
10. You need 1 of Pizza cheese.
11. You need 1 dash of Panko.

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Pour cream over potatoes and cheese.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin step by step

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
4. Arrange the potatoes into a heatproof dish..
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once..
6. Top with cheese and panko..
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..

Try out a classic tonight with Easy Potatoes au Gratin. Let sit for a few minutes before cutting. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color.