How to Prepare Appetizing Easy Okara Burger

Easy Okara Burger.

You can have Easy Okara Burger using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Okara Burger

1. Prepare 1/2 of Carrot.
2. Prepare 1 of Onion (large).
3. Prepare 200 grams of Ground pork.
4. Prepare 100 grams of Fresh okara.
5. You need 1 of Egg.
6. It's 2 tbsp of Panko.
7. Prepare 30 ml of Milk.
8. It's 1 dash of Salt and pepper.
9. Prepare of Sauce.
10. You need 10 grams of Butter.
11. You need 1 bunch of Shimeji mushrooms.
12. It's 5 tbsp of Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce).
13. Prepare 4 tbsp of Ketchup.
14. Prepare 2 tbsp of Mirin.

Easy Okara Burger instructions

1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool..
2. Combine the egg, panko, and milk in a bowl..
3. Add the okara and mix..
4. Add the ground pork, cooked carrots and onions, and salt and pepper..
5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets..
6. Heat oil in the frying pan and pan-fry 4 burgers at once..
7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms..
8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done..