Easiest Way to Cook Appetizing Meatloaf the old fashioned way

Meatloaf the old fashioned way. This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! This classic comfort food recipe is one you'll want to add to your recipe box.

This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the The ultimate side dishes to serve with this old-fashioned meatloaf might as well be mashed potatoes, but green beans or corn are great choices, too. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. You can have Meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatloaf the old fashioned way

1. You need 1/3 lb of - ground pork.
2. It's 1/3 lb of - ground veal.
3. Prepare 1/2 lb of - 93% ground beef.
4. Prepare 20 of - bacon flavored Ritz crackers.
5. It's 1/4 Cup of - diced yellow pepper.
6. It's 1/4 Cup of - diced red pepper.
7. You need 1/4 Cup of - diced onion.
8. You need 1/3 Cup of - ketchup.
9. It's 2 Tbsp of - Worcestershire sauce.
10. You need 2 Tbsp of - yellow mustard.
11. Prepare 1/2 Tbsp of - salt.
12. It's 1 Tbsp of - pepper.
13. Prepare 1/4 Tbsp of - celery salt.
14. Prepare 1/2 Tbsp of - onion salt.

I haven't been adventurous enough to try any flavored bread crumbs. Make sure lean ground beef is used otherwise the meatloaf can get too. Click here to add your own comments. If a person uses bread crumbs like I tried, the meatloaf comes out like thick with a gritty texture.

Meatloaf the old fashioned way step by step

1. Preheat oven to 350°.
2. Crush the Ritz crackers.
3. Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well.
4. Form the mixture into 2 loafs in a foil lined baking or casserole dish.
5. Spray a piece of aluminum foil with non-stick cooking spray and cover.
6. Bake for 1 hr. I add slices of Velveeta cheese on top..

I went back to my southern, old fashioned "saltine crackers" and it came out great just like before. PIN This for later: Old Fashioned Meatloaf With Oats- Midwest Style. Minnesota has a wonderful cuisine, and also happens to be a state that appreciates a good meatloaf. The recipe that I will share with you today is very traditional in this part of the world. If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it.