Meatball Stroganoff. Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting Quick Meatball Stroganoff. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Meatball Stroganoff is one of our favorite weeknight meals.

Serve with egg noodles or mashed potatoes. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! You can have Meatball Stroganoff using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meatball Stroganoff

You need 1 of FOR MEATBALLS.
Prepare 1 1/2 lb of ground meatloaf mix, which is a, mix of ground beef, pork and veal.
It's 2 tbsp of fine minced onion.
Prepare 2 clove of minced garlic.
It's 4 oz of grated mixed cheese, I used parmesan, romano and asiago.
Prepare 1/4 cup of fresh bread crumbs.
It's 3 tbsp of heavy cream.
Prepare 8 oz of whole milk ricotta cheese.
It's 1 large of beaten egg.
It's 1/4 tsp of dryed thyme.
Prepare 1/2 tsp of black pepper.
Prepare 1/4 tsp of salt.
It's 1 tsp of hot sauce, such as franks brand.
Prepare 1 of FOR SAUCE.
You need 12 oz of button mushrooms, sliced.
You need 4 of shallots, chopped.
Prepare 2 cup of beef broth.
Prepare 1/2 tsp of Worcestershire sauce.
Prepare 2 tbsp of brandy, optinal but adds alot of flavor.
Prepare 1/2 tsp of black pepper.
Prepare 1 tsp of hot sauce such as franks brand.
It's 1 cup of sour cream.
It's 2 tbsp of chopped parsley.
You need 2 tbsp of soft butter mixed with 2 tablespoons flour to blend well..
It's 8 oz of bow tie pasta, or your favorite pasta cooked and drained.

You'll be shocked this flavorful, one-pot meatball stroganoff for two calls for so few ingredients. Meatballs Stroganoff is a delicious twist on a family favorite - meatballs! If you follow along, you already know that my daughter will try just about anything in the form of a meatball. This easy Slow Cooker Meatball Stroganoff tastes like a meal that took hours to put together when really it just took minutes!

Meatball Stroganoff step by step

MAKE MEATBALLS.
In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside.
Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming..
Spray a baking sheet with non stick cooking spray. Preheat oven to 375.
Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes.
MAKE SAUCE.
In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness..
Serve over bow tie pasta. Great with a green salad..

In a saucepan, combine thawed Meatball Starter with gravy. Bring to a simmer and heat until heated through. Creamy meatball stroganoff in the crock pot that the whole family will love. "Easy, creamy crock pot meatball stroganoff recipe. Meatballs are slow-cooked in a creamy homemade sour cream celery. Stroganoff is one of those universal comfort dishes that almost everyone enjoys and you'll love how easy this One Pot Meatball Stroganoff recipe is to make.