How to Cook Perfect Authentic Italian Meatballs

Authentic Italian Meatballs. Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight.

She has been making this recipe with her mother since she was a young girl, first in Italy. Just as there's no such thing as Beef. How many meatballs you get from this depends on the size of your meatballs. You can have Authentic Italian Meatballs using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Authentic Italian Meatballs

1. You need of For the Meatballs:.
2. It's 250 of veal mince (if you can't find, replace with beef mince).
3. It's 250 of beef mince.
4. You need 500 g of pork mince.
5. You need 1 cup of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
6. It's 2 tbsp of fresh parsley.
7. You need 1/2 cup of grated parmesan cheese.
8. You need 2 tsp of salt.
9. It's 1/2 tsp of ground pepper.
10. It's 1/4 tsp of ground nutmeg.
11. Prepare 1 of extra-large egg.
12. Prepare of Olive oil.
13. It's of Vegetable Oil.
14. You need of For the sauce:.
15. It's 1 tbsp of olive oil.
16. You need 1 of chopped onion.
17. It's 2 clove of garlic.
18. You need 125 ml of red wine - something good, like Chianti.
19. You need 750 g of canned crushed or chopped tomatoes.
20. It's 1 tbsp of parsley.
21. You need 1 1/2 tsp of salt.
22. It's 1/2 of ground black pepper.
23. You need of For Serving:.
24. It's of Fresh spaghetti!.

Mine are about the size of the extra large eggs I used My Italian Grandmother used to tell me that this was very important. grandma meatballs italian meatballs meatballs polpette polpette italiane. Next GRANDMA'S EASY AUTHENTIC EGGPLANT PARMESAN WITH. Authentic Italian-American-style Sunday meatball recipe just like your Italian grandma would If you're looking for an authentic Italian-American meatball recipe, these juicy beef and pork. Make a Double Batch for Your Future Self.

Authentic Italian Meatballs instructions

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Form into meatballs and fry in a large skillet with about ½ cup olive oil over medium high heat. Turn on all sides to brown and cook through. When all the way cooked, add them to your sauce and let them.