Recipe: Delicious Good Friday Fish Pie

Good Friday Fish Pie.

You can cook Good Friday Fish Pie using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Good Friday Fish Pie

1. It's 450 grams of cod or haddock fillets.
2. You need 100 grams of prawns.
3. It's 600 ml of milk.
4. Prepare 40 grams of butter.
5. Prepare 40 grams of plain flour.
6. Prepare 3 tsp of fresh chopped parsley.
7. Prepare 900 grams of potatoes.
8. Prepare 100 ml of cream or milk.
9. It's 50 grams of butter.
10. It's 100 grams of grated red cheese.

Good Friday Fish Pie step by step

1. Preheat oven to gas 5.
2. Put fish in oven proof dish with milk.
3. Add salt and pepper, bake for 15 minutes..
4. Strain milk from fish and reserve..
5. Flake the fish and put back in bowl, add prawns..
6. Melt butter in saucepan and add flour, mix well..
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper..
8. Bring sauce back to the boil while stirring until sauce thickens..
9. Pour over the fish..
10. Boil potatoes in salted water..
11. Mash potatoes with milk or cream, butter and pepper..
12. Cover fish with the mash and smooth over with fork..
13. Sprinkle over grated cheese, bake for 20 - 25 minutes.
14. Serve with fresh garden peas and crusty bread..