Recipe: Delicious Four Fish Chowder

Four Fish Chowder.

You can have Four Fish Chowder using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Four Fish Chowder

1. It's 500 Grams of Coley.
2. Prepare 500 Grams of Cod.
3. Prepare 800 Grams of Smoked Haddock.
4. You need 500 Grams of Raw Tiger Prawns(Shell-less).
5. You need 1 of whole bulb Garlic.
6. It's 2 of large Onions.
7. Prepare 2 of Fish Stock Cubes.
8. It's 500 mls of Milk.
9. You need 500 mls of Water.
10. Prepare 200 Grams of Peas.
11. Prepare 200 Grams of Sweetcorn.
12. You need 1 of large handful Fresh Chives.
13. You need 6 of Hash Browns.

Four Fish Chowder instructions

1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks..
2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid..
3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well..
4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!.
5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!.