Ultimate fishy pie. Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food.

Portion it into ramekins for quick toddler meals you can pull out of the freezer. Espresso Pan fried trout Stuffed fish Fish soup Sport woman running on winter Christmas Decoration at Night Gramado Portraite of a beautiful. Why not try this delicious fishy pie recipe. You can cook Ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ultimate fishy pie

You need 1/2 pint of milk.
It's 1 of plaice.
It's 1 of cod loin.
Prepare 1 of smoked haddock loin.
You need Handful of fresh water prawns.
You need of Sprinkle black mustard seeds.
It's 1 of large potato.
Prepare of Sprinkle cumin.
Prepare 1 of sml leek.
It's 3 cloves of garlic.
It's 1 of large sweet potato.
It's 3 of boiled eggs.
It's of Lots of Parmesan.
It's of Salt and pepper.
You need of Fine beans to serve.

Find this and hundreds more recipes at Tesco Real Food Top each pie with another fish-shaped pastry. Ask your helper to crimp the edges of the pastry with. The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge. With some assistance from two types of cheeses, lots of salt and pepper, and a spoonful of.

Ultimate fishy pie instructions

Poach fish in milk and mustard seeds.
Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock..
Fry leek and garlic until softened and my mixwith the fish and prawns..
Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well..
Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out..
On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash..
Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180..
Serve with salted buttered green beans and enjoy 😉.

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