Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF. If it needs more seasoning, add more nam pla (this is used similarly to soy sauce in thai cooking). This chicken soup is good for your soul and your health. Made from scratch, it's packed with ingredients to boost your immune system Remove skin and bones from chicken.
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Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that.
This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it's cozy and the epitome of comfort food.
You can have Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
- Prepare 1800 ml of chicken or vegetable stock.
- It's 350 grams of chicken breast or cubed 'tofu' from my Soy-Free recipe.
- Prepare 2 clove of finely chopped garlic.
- Prepare 2 tsp of fresh grated ginger.
- It's 100 grams of rice noodles.
- Prepare 4 tsp of Vickys Soy Sauce Substitute.
- It's 4 of spring onions, sliced.
- Prepare 4 tbsp of sweetcorn.
- It's 4 of mushrooms, thinly sliced.
- It's 1/2 of a red bell pepper.
- It's 1 of finely sliced chilli, sliced spring onion & mint leaf garnish.
Perfect for when you're feeling congested or experiencing flu-like symptoms. This Asian Chicken Noodle Soup will quickly become your go-to twist on the traditional chicken noodle soup recipe. Top with a soft boiled egg, and These soup ingredients pack a punch from a nutritional and flavor standpoint. Get ready to round up the following ingredients to whip up this soup Reviews for: Photos of Cold-Busting Ginger Chicken Noodle Soup.
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF step by step
- Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan.
- Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed.
- Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Serve with garnish sprinkled on top if desired.
- I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather.
I've had the flu for a few days now and made this recipe earlier today. It is so good and the ginger is great for the tummy problems. Need some chicken noodle soup for your soul? Get the best recipes for this easy and comforting, one-pot meal your whole family will love. Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.