Crock pot chuck roast. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.
Before adding to the crock pot, the beef is seared in buttery ghee and caramelized bits of garlic to lock in extra flavor.
The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl.
I have to say, this is the best pot roast.
You can cook Crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crock pot chuck roast
- Prepare 8 of Potatoes.
- You need 8 of Baby carrots.
- Prepare 2 of Baby celery stalks.
- Prepare 2 of Roma tomatoes.
- Prepare 1/2 of large onion.
- It's 4 cup of hot water.
- Prepare 1 of black pepper (as much as you like).
- You need 4 oz of Beef paste.
- It's 1 lb of chuck roast.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes!
Crock pot chuck roast instructions
- Peel potatoes then chop them and all the other veggies up and put them in your crock pot.
- Cube up the roast and put it in the crock pot then add black pepper.
- Mix the beef base in the hot water until it dissolves then pour over the roast.
- Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some.
I use it all year round, including the summer, when it is too. Chuck roast is one of the most frequently used cuts of meats for making pot roast. It contains a lot of collagen, but not fat. This means it benefits from a long Crock Pot Tips. When I slow cook this recipe, I brown the meat before putting it in the slow cooker then add the broth, seasonings, and vegetables.