Pot roast surprise *crock pot*. Crock pot pork loin roast and potatoes is an easy dump and go crock pot pot ranch pork loin recipe that will look and taste fancy when you serve it for dinner. This pork loin roast was full of flavor and was moist thanks to the slow cooking in butter for several hours. This is one of my new favorite crock pot pork recipes now.
Sprinkle with onion garlic brown sugar. Sprinkle with onion garlic brown sugar. Massage into the meat then add the chili sauce over the top. You can have Pot roast surprise *crock pot* using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pot roast surprise *crock pot*
- Prepare 2 1/2 lb of chuck roast.
- You need 1 can of cream of mushroom soup.
- Prepare 1 large of red onion diced.
- You need 1 of green pepper diced.
- You need 1 envelope of french onion soup mix.
- It's 1 can of chicken broth.
To reheat, thaw in the freezer (if frozen) then microwave or heat on the stove until warmed through. Place shredded roast back into crock pot, reduce setting to low. Add remaining pepperocini's to the crock pot and close lid. Let cook on low another hour before serving.
Pot roast surprise *crock pot* step by step
- In large crock pot place chuck roast in bottom.
- Next add French onion soup mix evenly over roast.
- Add in onions and peppers.
- Top with cream of mushroom soup.
- Let cook on high 3 hours add in can of chicken broth.
- Keep cooking on high for another 2 hours. Melts in your mouth!!.
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Place shredded roast back into crock pot, reduce setting to low. To Make Pot Roast in the Slow Cooker / Crock Pot: Follow the directions above, but: Season and brown the meat in a large stock pot, then transfer the meat to your slow cooker. Add the liquid to the slow cooker. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated.