Crock pot beef roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
It's an easy pot roast recipe with onion soup mix and veggies.
Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the label.
In this easy cooking video, I make a beef pot roast with potatoes and carrots in my crockpot slow cooker.
You can have Crock pot beef roast using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock pot beef roast
- Prepare 3-5 lb. of chuck roast.
- Prepare 1 of medium onion, sliced.
- It's 2 of carrots.
- It's 8 of whole red potatoes.
- It's 4 cup of beef broth.
- You need 1 of salt & pepper to taste.
I used a beef tri tip roast in this recipe, but. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow.
Crock pot beef roast instructions
- Wash & dry potatoes & carrots.
- Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:).
- Cook on low for 6-8 hours or on high for 4-5 hours..
Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! The crock pot is ideal for this. Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.