Cindys Summer Slow Cooker Pot Roast.
You can cook Cindys Summer Slow Cooker Pot Roast using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cindys Summer Slow Cooker Pot Roast
- You need of main dish.
- You need 3 lb of chuck roast.
- It's 2 tbsp of flour.
- You need 3 tbsp of olive oil.
- You need 1 of large onion chopped.
- You need 4 clove of garlic chopped.
- It's 2 of stock celery chopped.
- You need 4 of carrots rough chopped.
- It's 1 lb of green beans.
- You need 3 lb of new potatos.
- It's 4 cup of water.
- Prepare 1/4 cup of cindys spice rub (recipe at end).
Cindys Summer Slow Cooker Pot Roast instructions
- Set up a safe place outside.
- Turn Slow Cooker on high.
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
- Rub meat on both sides with spice rub and flour.
- Brown meat on both sides in olive oil.
- Cindys spice rub!!!.
- Chili powder 4 Tablespoon.
- Paprika 6 Tablespoons.
- Granulated garlic 2 Tablespoon.
- Lemon pepper 2 Tablespoons.
- Tomato, chicken bullion 2 Tablespoon.
- Cumin 1 Tablespoon. mix together save leftovers in jar.