Pot roast 🥩 🥔 🍄. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful For pot roasts, and other slow cooked tough meats, fat is your friend!
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
It's mouthwateringly good, yet simple to make, especially if you use a slow.
Roasted onions and fennel are made into a gravy served over a moist pot roast.
You can cook Pot roast 🥩 🥔 🍄 using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pot roast 🥩 🥔 🍄
- You need 1 of chuck roast.
- It's 8 of medium potatoes.
- You need 1 of onion diced.
- Prepare 1 cup of diced baby portobello mushrooms.
- You need 1 packet of Lipton onion mushroom soup mix.
- You need 1 cup of Italian dressing.
- You need 4 cups of water or enough to cover roast.
- Prepare 1/2 teaspoon of pepper.
- Prepare 1/2 teaspoon of garlic powder.
- Prepare leaf of Bay.
- You need 1/2 teaspoon of onion powder.
- It's 2 of diced celery ribs.
We had a loaf of French bread with this, and it was a hit (even with the kids). Pot roast predates the modern range and likely originated when hearth cooking was common. Heavy "pot-ovens" fitted with a tight lid were suspended over a fire or nestled among the coals, so meats cooked in simmering liquid without direct exposure to the heat. (For hundreds more slow cooker. Pot roast is a classic, family favorite.
Pot roast 🥩 🥔 🍄 instructions
- Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces..
- Place in a bowl of cold water and toss in the fridge til later..
- Drain water from potatoes and add them in the crock pot..
- Add in everything else, cover and cook on high for 4 hours..
- Cover and cook another 1-2 hours until roast is falling apart..
This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work.