Slow Cooker Braised Beef and Peppers. Slow Cooker Cuban Braised Beef and Peppers. This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Add chopped chili peppers and garlic.
This Slow Cooker Cuban Ropa Vieja has flank steak that is slow cooked with tomatoes, peppers and onions. Add the flank steak and cook it all in your slow cooker. When the beef is done, remove it from the slow cooker and use two. You can have Slow Cooker Braised Beef and Peppers using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Slow Cooker Braised Beef and Peppers
- You need 1 (28 oz) of can diced tomatoes, drained.
- You need 1 (14.5 oz) of can fire roasted tomatoes, drained.
- It's 1 (4 oz) of can green chiles.
- It's 2.5 lb of chuck roast*.
- You need 1 of large onion, cut into 8 wedges.
- You need 2-3 of bell peppers, cut into strips.
- You need 1 tbsp of cumin.
- You need 2 tsp of oregano.
- Prepare 1 tsp of garlic powder.
- It's 1 of lime, juiced.
- You need to taste of salt & pepper.
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary. It may seem simple, but the long cooking time will infuse the rosemary flavor throughout the liquid and the meat.
Slow Cooker Braised Beef and Peppers instructions
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper..
- Layer onions and bell peppers on top of tomato mixture..
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.).
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like..
SLOW-COOKED BEER BRAISED BEEF STEW Juicy pieces of beef cooked to fork-tender in a slow cooker until it just melts in your mouth. Stewed in a beer-based gravy alongside seasonal root vegetables this slow-cooked beer-braised beef stew is the one you can make any time of the year. This easy to make slow cooker Asian braised beef dish combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious. Ingredients needed for slow cooker asian braised beef: I used all sorts of Asian flavors, so it's not really associated with one country or cuisine. These slow cooker braised beef short ribs are so tender they just melt in your mouth.