Recipe: Yummy Flavorful Pot Roast

Flavorful Pot Roast. The best pot roast starts with knowing what cut of beef makes the best pot roast. This is the perfect opportunity to turn a cheap cut of beef into a flavorful one. I always suggest choosing a chuck roast.

The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet. Mom made her pot roast at least a couple times a month, throughout my entire childhood. hearty veggies and tender beef get a chance to really come together to create flavorful pot roast magic. This flavorful chuck roast is the perfect cut of beef for long slow cooking. You can cook Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flavorful Pot Roast

1. You need 1 of chuck roast about 3 pounds.
2. It's 1 of olive oil.
3. You need 1 lb of carrots, peeled and cut into large chunks.
4. It's 2 lb of potatoes, peeled and cut into large chunks.
5. Prepare 1 of onion, peeled and cut into large chunks.
6. You need 2 of stalks celery, cut into large chunks, optional.
7. Prepare 1 cup of beef broth.
8. You need 1 tbsp of cornstarch.
9. Prepare 2 tbsp of steak seasoning.
10. Prepare 1 tbsp of salt.
11. It's 1 tbsp of dried thyme.
12. Prepare 1 tbsp of dried rosemary.

A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. This Crock Pot Cranberry Pot Roast is flavorful and a great way to use up canned or homemade I modified a recipe I got for "Flavorful Pot Roast" from Quick Cooking magazine.

Flavorful Pot Roast step by step

1. Combined together seasoning mix in a small bowl. Set aside..
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
6. Cook on low for 9 hours or on high for 6 hours..
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

Photo: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower. This is how all pot roasts should be: tender meat, lots of flavorful vegetables, and a velvety sauce. Consistently rated THE best pot roast recipe, we'll show you all the tips and tricks you need for creating the most flavorful and mouthwateringly delicious pot roast you can imagine! Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.