Recipe: Delicious Grandma's Pot Roast

Grandma's Pot Roast. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.

Grandmas Pot Roast recipe: Try this Grandmas Pot Roast recipe, or contribute your own. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to. You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandma's Pot Roast

1. You need 3 lb of chuck pot roast.
2. You need 1 1/2 cup of beef broth.
3. You need 6 of small baby red potatoes; halved.
4. You need 2 cups of baby carrots.
5. Prepare 1 of yellow onion; sliced.
6. Prepare to taste of garlic salt.
7. You need to taste of ground pepper.
8. You need 3 tsp of dijon mustard.
9. Prepare 3 tsp of dried rosemary.
10. It's to taste of salt.
11. You need 3 tsp of ground tyme.
12. Prepare 1 packet of Lipton onion soup mix.

My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. Pour Worcestershire sauce over the roast, and place the onion slices on top. Grandma's Pot Roast Recipe. by Global Cookbook.

Grandma's Pot Roast step by step

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

This pressure cooker pot roast recipe tastes incredible and cooks in two hours. In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal. Plus: More Beef Recipes and Tips. Remove the brisket from pot, slice against the grain and set aside.