How to Cook Appetizing The Modified Mississippi Roast

The Modified Mississippi Roast. Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. It takes extremely little effort, which makes it even better.

Chapman lives in Ripley, Miss., but she did not call her pot roast Mississippi Roast, not then and not now. I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version of a popular, super simple roast recipe. The best Mississippi Pot Roast in the crock pot or oven with ranch, au jus and pepperoncini! You can have The Modified Mississippi Roast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Modified Mississippi Roast

1. You need 1 of yellow onion.
2. It's 1 piece of star anise.
3. It's 1/2 stick of butter.
4. It's 2 tbsp of dark red miso.
5. You need 2 lb of beef chuck roast.
6. You need to taste of salt and pepper.

Serve with mashed potatoes or on sandwiches! This Mississippi pot roast recipe is everything it's cracked up to be! Fall-apart tender with a robust gravy flavored with ranch and pepperoncini peppers. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.

The Modified Mississippi Roast step by step

1. Slice an onion and toss it in the crockpot on low heat..
2. Add the star anise, butter, and miso (feel free to substitute tomato paste if miso is not readily available)..
3. Place the chuck roast on top of this mixture. Cover and cook until it falls apart..
4. Season with salt and pepper, fish out that star anise, and serve..
5. The idea here is that as the onions caramelize in the butter, the flavor of that star anise is picked up and dispersed in the butter fat. This combination of flavors pairs really well with meat dishes. The miso adds that hit of umami that the original Mississippi Roast contains in the form of MSG. The roast gently renders it's beefy juices into this hot whirlpool of flavor until it's structure gives way and it collapses into it's own nectar..

Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast. This unorthodox pot roast using shortcut ingredients and is unlike any pot roast you've ever had before. Get ready to fall in love with this easy recipe. We initially discovered Mississippi pot roast on Reddit, where it's amassed somewhat of a cult following.