How to Make Delicious " Beef and Noodles - with Mashed Potatoes "

" Beef and Noodles - with Mashed Potatoes ". I decided to adapt the memory into this Amish Style Beef and Noodles with mashed potatoes, using a nice chuck roast instead of chicken, and doing the whole thing in a slow cooker for added ease, using just basic pantry ingredients. Preheat a skillet on medium-high heat. Season each side of the chuck roast with ½ tsp salt and pepper.

When meat is tender, remove with a slotted spoon and set aside to cool briefly. In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low. You can have " Beef and Noodles - with Mashed Potatoes " using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of " Beef and Noodles - with Mashed Potatoes "

1. Prepare 1 of beef roast- I used chuck roast.
2. It's 1 cup of water.
3. You need 4 cup of dry noodles - I used wide noodles.
4. It's 4 tbsp of butter.
5. Prepare 1/2 cup of milk.
6. You need 6 cup of peeled- cubed potatoes.
7. Prepare 6 cup of water.
8. Prepare 1 tsp of parsley.
9. Prepare 1 of salt - pepper to Taste.

Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper.

" Beef and Noodles - with Mashed Potatoes " step by step

1. Put in your oven at 350° . I used crockpot 6-8 hours on low.Add 1 cup of water to your roast. Cook your roast to your liking. Save your Beef drippings from cooking when it is done..
2. While roast is baking . You can get your potatoes ready. Just cover with water..
3. When roast is done. Put on serving dish. Cover to keep warm..
4. Turn on potatoes. Put some salt in with them Cook till fork tender. While potatoes are cooking. Take your beef dripping. Pour through strainer..
5. Put your beef drippings in a large pot. Add the 6 cups water & parsley.Bring to a boil. When it comes to a boil. Add your noodles . Cook 10 minutes..
6. When potatoes are done. Drain off water. Add butter and milk. Mash till smooth. You may take a little more milk..
7. When noodles and your potatoes are done. Put some potatoes on a serving plate. Top with your noodles. Beef on the side. And if you like some butter bread..

Add beef back to the pot. Pour in beef broth and red wine. I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. There are lots of wonderful old recipes that bring back lovely memories of church socials and family reunions.