Easiest Way to Prepare Tasty Haddock In Lemon Butter Sauce

Delicious, fresh and tasty.

Haddock In Lemon Butter Sauce. Combine water and lemon juice; pour over fish. Place onion on top of fish. This quick and easy recipe for Lemon-butter haddock is a great way way to get a fresh and easy dinner on the table tonight.

Haddock In Lemon Butter Sauce Pour mixture over broiled haddock fillets. The lemon-caper sauce is a great compliment, salty and lemony, and so good you'll want to find other things to put it on! Definitely double the recipe if you want more - we top rice or even green beans with it. You can cook Haddock In Lemon Butter Sauce using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Haddock In Lemon Butter Sauce

  1. Prepare 1 of Haddock Loin.
  2. Prepare of Fish Spice Blend.
  3. You need 1/2 cup of Flour.
  4. You need 1/4 tsp of Paprika.
  5. You need 1/4 tsp of Onion Powder.
  6. You need of Salt and Pepper.
  7. It's 1/4 tbsp of Oregano.
  8. Prepare 1/4 tbsp of Thyme.
  9. Prepare of Lemon Butter Sauce.
  10. Prepare 1/2 cup of White Wine.
  11. It's 1/4 cup of Lemon Juice.
  12. You need 1 clove of Garlic.
  13. It's 1 tsp of Salt.
  14. It's 1 dash of Worcestershire Sauce.
  15. It's 1 dash of Hot Sauce.
  16. It's 1/2 stick of Butter.
  17. You need 1 cup of Heavy Cream.

This is my favorite grilled haddock recipe and in my opinion, one of the best grilled haddock recipes I've had. Dredge the fish fillets in the flour mixture. Heat […] Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce. This simple but elegant meal is sure to be a hit!

Haddock In Lemon Butter Sauce instructions

  1. Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes..
  2. Stir in salt pepper and Worcestershire sauce and hot sauce..
  3. Next add butter and heavy cream..
  4. Mix together all ingredients for fish spice together..
  5. Heat oil in a pan and cook fish on both sides for 4 minutes..
  6. Serve the fish with lemon butter sauce..

Baking the fish with the lemon butter sauce and asparagus means you can add one more side dish (if you wish) or keep it as it is for a light, gluten-free and low carb dinner. How to make lemon butter baked fish. Add butter, garlic and lemon juice to a saucepan and bring to a simmer. Cut fish into six serving-size pieces. Combine remaining ingredients; sprinkle over fish.