Fish pie. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! You can cook Fish pie using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish pie

You need of Use as much fish as you like, here roughly 400-500g in total for two people:.
Prepare 1 of salmon fillet.
Prepare 1 of small smoked haddock fillet.
Prepare 1/2 of fresh haddock or cod fillet.
Prepare 1 dozen of raw prawns, thawed if using frozen.
It's 4-5 of medium waxy potatoes.
You need 1 tbsp. of butter.
Prepare 2 of heaped tsp of flour.
Prepare 500 ml of milk.
Prepare 500 ml of fish stock.
It's 1 tbsp. of double cream.
Prepare of ground white pepper.
Prepare 1 of grating of nutmeg.
It's 100 g of grated Gruyère cheese.
It's 2 tbsp. of grated Parmesan.
You need 2 tbsp. of finely chopped parsley.
Prepare 1 handful of frozen peas, thawed.
You need of salt and pepper.

Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. This article is about the cooked version.

Fish pie step by step

Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes..
Boil the potatoes until tender, drain, cool and slice quite thinly..
Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley..
Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls..
Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan..
Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad..

For the raw version, see Raw fish pie. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed.