How to Cook Perfect Indian style fish curry #anti inflammation# 黑线鳕咖喱

Indian style fish curry #anti inflammation# 黑线鳕咖喱. Reviews for: Photos of Indian Fish Curry. Deep-fry in hot oil until golden. Blend spice mixture (C) in a food processor into a fine and smooth paste.

The Indian-Style Fish Curry recipe out of our category Fish! Meanwhile, peel and chop the onion. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. You can have Indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indian style fish curry #anti inflammation# 黑线鳕咖喱

1. It's 1 lb of haddock fillets, cut into big cubes.
2. Prepare 1 of leek, sliced.
3. It's 1/2 of Onion.
4. It's 2 of medium tomatoes, diced.
5. Prepare 5 of button mushroom, sliced.
6. You need 1/2 cup of okra, sliced.
7. It's 1 (16 oz) of homemade fish stock, or any stock.
8. It's 1/4 cup of coconut cream or mascapone cream.
9. Prepare 4 Tsp of olive oil.
10. You need 1 Tsp of Ginger paste.
11. It's 1 Tsp of garlic paste.
12. You need 1 tsp of cumin seeds.
13. You need 1/2 tsp of turmeric powder.
14. It's 1 tsp of peperika powder.
15. It's 1/4 tsp of fenugreek powder.
16. You need 1/2 tsp of mustard seeds.
17. You need to taste of Salt and sugar.
18. You need 4 sprig of fresh cilantro.

South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. The best part about making curry in a slow cooker? Fish curry recipe south indian, fish gravy Fish is obtained in many varieties and there are hundreds of different species of fish and the most common fish used in India is Rohu, Tuna, Tilapia, Hilsa, Salmon, Pomphret etc… Easy recipe for south indian style salmon fish curry.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 instructions

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking..
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan..
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste..
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent..
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now..
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes..
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro..
8. Perfect to serve with Indian style garlic cilantro naan.

I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa. In Southern India, yogurt-based raita might be prepared with grated radish, coconut, and black mustard seeds, instead of the traditional Northern version of cucumber and cumin. When you are ready to serve heat it in Over frying the fish will make it so stiff and rubbery that it will be completely impenetrable to the curry sauce.