How to Make Appetizing Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Smoked haddock & creamy Puy lentils with Dill #MyCookbook. Fish is a healthy and tasty addition to any diet. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Cook smoked haddock in a range of comforting dishes.

Great British Chef's complete collection of smoked haddock recipes. With recipes like Kedgeree, smoked haddock fishcakes and cheesy fish pie. This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. You can cook Smoked haddock & creamy Puy lentils with Dill #MyCookbook using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked haddock & creamy Puy lentils with Dill #MyCookbook

1. Prepare 200 g of rinsed Puy Lentils.
2. You need of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. It's 1 tbsp of Vegetable oil.
4. It's Bunch of Dill finely chopped.
5. It's 500 ml of Veg stock.
6. You need 4-6 tbsp of Creme Fraiche.
7. You need 4 of Smoked Haddock fillets, pin-boned and skinned.
8. You need 1 of Lemon, zest and juice.
9. You need of Black Pepper.

If you're not quite up to. Smoked haddock chowder is based on the famous Scottish dish of Cullen Skink a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions. Perfect for adding fish to your midweek meals. Smoked haddock definition: haddock that has been cured by treating with smoke

Smoked haddock & creamy Puy lentils with Dill #MyCookbook instructions

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

I bought a huge bunch of parsley last week that needed to be used. Haddock (or other white fish) is lightly breaded and baked. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe.