Recipe: Tasty Haddock Pasta Bake

Haddock Pasta Bake.

You can cook Haddock Pasta Bake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Haddock Pasta Bake

1. Prepare 150 g of gluten free pasta.
2. It's 1 of large slice of haddock.
3. You need 1 of small onion diced.
4. Prepare 150 g of cubed smoked bacon.
5. Prepare 1 of garlic clove minced.
6. You need 150 ml of dairy free cream.
7. Prepare of salt and pepper for seasoning.
8. Prepare 1 teaspoon of dill.
9. Prepare of large handful of dairy free cheese grated.

Haddock Pasta Bake instructions

1. Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
2. Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
3. Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
4. Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.