Recipe: Appetizing Quick Haddock and Egg

Quick Haddock and Egg.

You can cook Quick Haddock and Egg using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick Haddock and Egg

1. You need 4 of haddock fillets or loins.
2. It's of Juice of 1 lemon.
3. Prepare 70 g of salted butter.
4. It's 1 of large handful of chopped parsley.
5. You need 4 of hard boiled eggs.
6. Prepare 1 of large onion.
7. You need of Salt and pepper to season.
8. Prepare 200 ml of single cream.

Quick Haddock and Egg step by step

1. Boil the eggs for 5-6 minutes, place in a pan of cold water when done..
2. Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes..
3. Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish..
4. When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can..
5. Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through..
6. Plate the fish, and pour the sauce over the top..