Quick Haddock and Egg.
You can cook Quick Haddock and Egg using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Quick Haddock and Egg
- You need 4 of haddock fillets or loins.
- It's of Juice of 1 lemon.
- Prepare 70 g of salted butter.
- It's 1 of large handful of chopped parsley.
- You need 4 of hard boiled eggs.
- Prepare 1 of large onion.
- You need of Salt and pepper to season.
- Prepare 200 ml of single cream.
Quick Haddock and Egg step by step
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done..
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes..
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish..
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can..
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through..
- Plate the fish, and pour the sauce over the top..