Easy cheesy meatball subs. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs. It's a super simple dinner idea that takes hardly any time to make.

There's something about meatballs, marinara sauce and melted cheese that makes such an oh-so-good combination! These meatball sub bites take all your favourite flavours from meatball subs and packs them into a super easy, bite size appetizer! Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. You can cook Easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy cheesy meatball subs

Prepare of seasonings.
You need 1 of Salt and pepper to taste.
Prepare 2 tbsp of Italian seasoning.
Prepare 1 tbsp of garlic powder.
You need 1 tbsp of minced garlic.
You need 1/2 of onion chopped.
Prepare 1/2 of Bell pepper chopped.
It's 1 packages of cubed cheese your choice.
Prepare 1 packages of shredded mozzarella.
You need 3 lb of ground beef.
It's 1 of jar meat flavored pasta sauce.
It's 1 packages of hoagie buns.
Prepare 1 of egg.
Prepare 3 tbsp of water.
It's 2 cup of Italian bread crumbs.

Line a rimmed baking sheet with aluminum foil. Split bread pieces lengthwise, being careful not to cut all the way through. Regardless if it is someone's birthday or not, your family will love these Easy Meatball Subs. I don't typically make my own pasta sauce since it is hard to find a free afternoon to slave over the stove just to make a meatball sub.

Easy cheesy meatball subs instructions

Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl.
Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs.
Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef.
Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min.
Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted..

Using your favorite jarred sauce really makes this recipe simple because all you have to do is. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Easy, cheesy and delicious, homemade Meatball Sub Sandwiches are sure to satisfy and so much better than you can get in a fast-food restaurant! This is my favourite vegan meatball recipe combined with an easy tomato sauce and smothered in cashew cheese. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.