Nickie's simple beef stroganoff. Prepare the egg noodles according to package directions and set aside. Chris and I filmed the video for this one early one morning (we often start filming There are many versions of stroganoff, some using brandy, mustard, stock or crème fraiche. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). If you've ever chewed your way through dry, overcooked beef, you're going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy. You can have Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Nickie's simple beef stroganoff

Prepare 1 of 1 lb. of ground chuck.
You need 2 packages of knorr's pasta sides - stroganoff.
You need 2 of heaping spoonfuls of sour cream.
Prepare 2 of eggs.
It's 1 1/2 of cups of beef broth.
Prepare 1 1/2 of cups of water.
You need 1 cup of milk.
Prepare 1 can of of cream of mushroom soup.
You need 1 small of onion, chopped.
Prepare of salt and pepper.
It's 1 of about 1/2 bag of egg noodles.
It's 1 of margarine.

With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot. It's truly a one pot wonder where Have tried so many beef stroganoff recipes looking for the right taste and something simpler to make - this is the perfect recipe! Stir in the beef and any resting juices. Transfer to ovenproof dishes, cover with aluminium foil and cook in the oven for about one and a half hours or until the meat it tender and the sauce is thick.

Nickie's simple beef stroganoff step by step

Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
Add the heaping spoonfuls of sour cream after it starts to boil..
In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
Add the cream of mushroom soup in your saucepan..
Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
Add in your meat, cover, simmer for a few more minutes..
Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
Remove from heat and it will thicken as it cools, and then enjoy..

This is a very simple and fast recipe. A simple Beef Stroganoff recipe for beginners. This simple homemade stroganoff recipe takes me straight back to my childhood. Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.