Recipe: Yummy 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce.

You can have 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. It's of uncooked Lasagna noodles.
2. It's of Cheddar cheese shredded.
3. Prepare of Parmigiana Cheese Shredded.
4. You need of Mozzarella Cheese Shredded.
5. Prepare of k ground beef.
6. It's of pasta sauce.
7. You need of tomato paste.
8. You need of onion chopped.
9. You need of garlic chopped.
10. You need of Cream of Mushroom un cooked this will be your bechamel sauce.
11. It's of Dried Oregano.
12. Prepare of Red Chili Flakes.
13. It's of Salt and pepper.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce instructions

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..