Super Easy Garlic Olive Fusilli for Beginners.
You can cook Super Easy Garlic Olive Fusilli for Beginners using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Super Easy Garlic Olive Fusilli for Beginners
- You need of pasta (penne or fusilli).
- You need of ground beef.
- Prepare of tomato paste.
- It's of ready to use spaghetti sauce.
- It's of black pitted olives, drained & sliced.
- Prepare of button mushrooms, sliced.
- Prepare of quickmelt cheese.
- Prepare of bulb garlic, minced.
- It's of medium white onion, minced.
- You need of garlic powder.
- Prepare of salt.
- Prepare of black pepper.
- It's of washed sugar (optional).
- You need of vegetable oil or olive oil.
Super Easy Garlic Olive Fusilli for Beginners instructions
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside..
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan..
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well..
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute..
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown..
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes..
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated..
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version..
- Turn the heat to low and let it sit for 2 minutes..
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes..
- Mix very well. Your cheese should melt and be quite sticky..
- Enjoy your pasta!.