Stuffed Lumaconi.
You can have Stuffed Lumaconi using 27 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Lumaconi
- It's of :For Filling:.
- You need of Chicken or beef mince.
- You need of 3 slice Cream cheese.
- Prepare of Garlic crushed.
- It's of Cheddar Cheese.
- Prepare of Spinach.
- You need of butter.
- You need of Pinch of salt.
- It's of black pepper.
- It's of Salt.
- You need of 1 tsp Red chilli flakes.
- It's of Vinegar.
- It's of Oil.
- It's of :For White Sauce:.
- You need of 1 tbsp All-purpose Flour.
- You need of Butter.
- It's of 1 cup Milk.
- You need of 1/2 tsp White pepper.
- You need of 1/2 tsp Black pepper.
- You need of Salt.
- You need of 4 tbsp Cheddar Cheese.
- It's of :Other Ingredients:.
- It's of Lumaconi pasta.
- You need of Pasta sauce.
- You need of 1/2 cup Mozarella cheese.
- You need of Few Black olives.
- Prepare of 1/4 tsp Oregano.
Stuffed Lumaconi step by step
- Boil Lumaconi pasta according to package instructions..
- Chopped spinach and saute with butter and pinch of salt and pepper Heat oil in a pan add garlic and saute for 2 minutes add mince and cook till color change. Than add salt, vinegar, chilli flakes, and cook till done. Transfer into a clean bowl and add sauted spinach, cheddar cheese, cream cheese and mix well. Set aside..
- For white sauce heat butter in a pan add flour and cook for 1 minute then gradually add milk and whisk well in slow flame then add all other ingredients of white sauce and cook till sauce thick..
- In a baking dish spread Pasta sauce..
- Stuffed chicken mixture in pasta and layer over pasta sauce..
- Spread white sauce over pasta. Spread some mozarella cheese on it. Top with olives..
- Sprinkle some oregano leaves and baked in preheated oven for 20 to 25 minutes in 180 degrees till cheese melt..
- Serve hot with your favorite beverage like mojito or margarita..