How to Prepare Yummy Mike's Green Chili Tacos

Mike's Green Chili Tacos.

You can cook Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Green Chili Tacos

1. You need of ● For The Chilled Vegetables [chopped - as needed].
2. Prepare of Habenero Peppers.
3. It's of Shredded Cabbage.
4. It's of Shredded Lettuce.
5. Prepare of Chopped EX Firm Beefeater Tomatoes.
6. Prepare of Sliced Radishes.
7. You need of Chopped White Vidalia Onions.
8. You need of Fresh Cilantro.
9. Prepare of Chopped Red Onions.
10. You need of Halved Black Olives [drained].
11. Prepare of Ground Cumin.
12. It's of Lime Wedges [quartered].
13. Prepare of ● For The Meats.
14. It's of 90/10 Hamburger Meat [no need to drain meat].
15. It's of Diced Pork Shoulder [optional].
16. You need of Beef Broth [for steaming meat & dissolving seasoning].
17. Prepare of Smashed Fine Minced Garlic Cloves.
18. Prepare of Cans Green Chili [or 8 oz fresh hatch green chilies].
19. You need of Ground Cumin.
20. You need of Fresh Ground Black Pepper.
21. It's of Deyderated Onions.
22. Prepare of El Paso Taco Seasoning [you may not need all].
23. Prepare of ● For The Sides [as needed].
24. It's of Jalapeno Peppers.
25. Prepare of Mexican 3 Cheese.
26. You need of Green Salsa.
27. It's of Red Salsa.
28. It's of Sour Cream.
29. You need of Fresh Chives.
30. You need of Sliced Avacados.
31. You need of ● For The Carbs [as needed].
32. It's of " Flour Tortillas.
33. Prepare of " Corn Tortillas.
34. You need of Hard Taco Shells.

Mike's Green Chili Tacos instructions

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
2. Optional ingredient: Rinse your pork shoulder and pat dry..
3. Fine dice your pork shoulder if opting..
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.