Recipe: Perfect Mexican Lasagna

Mexican Lasagna.

You can cook Mexican Lasagna using 27 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mexican Lasagna

1. It's of fresh chorizo.
2. It's of lean ground beef.
3. It's of onion, chopped.
4. You need of peppers, diced (3 different colors).
5. You need of enchilada sauce (28 ounces).
6. You need of Mexican tomatoes with Chili's (7 ounces).
7. It's of tomato paste.
8. It's of black pepper.
9. You need of salt.
10. You need of garlic cloves.
11. Prepare of Mexican oregano.
12. It's of cilantro.
13. It's of ground cumin.
14. Prepare of agave nectar.
15. Prepare of lasagna noodles.
16. It's of water.
17. It's of mozzarella cheese.
18. You need of ricotta cheese.
19. It's of egg.
20. Prepare of arugula.
21. You need of cotija cheese crumbled.
22. Prepare of Monterey Jack cheese grated.
23. You need of grated parmesan cheese.
24. Prepare of sour cream.
25. It's of tomatoes.
26. It's of chopped, black olives.
27. You need of pepper mild to hot.

Mexican Lasagna step by step

1. Brown meats with onions.
2. Add peppers and cook until simi-soft..
3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
4. Prepare the lasagna noodles per package instructions..
5. Mix ricotta cheese with egg and the minced arugula.
6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
9. Add 1/4 of the meat sauce..
10. Sprinkle with a 1/4 of the cheese blend..
11. Repeat steps 8 through 10.
12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
13. Cover and bake a half hour in a 370°F oven covered..
14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..