Recipe: Yummy Mike's Southwestern Queso Dip

Mike's Southwestern Queso Dip.

You can cook Mike's Southwestern Queso Dip using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Queso Dip

1. It's of ● For The Queso Dip.
2. It's 2 Pounds of Velveta Cheese [cubed - room temp].
3. You need 1/2 of LG Tomato [fine chopped - de-seeded].
4. Prepare 1/2 Cup of Colorful Bell Peppers [fine chopped - de-seeded].
5. You need 1/2 Cup of White Onions [fine chopped].
6. It's 1/2 Cup of Red Onions [fine chopped].
7. It's 1 tbsp of Fresh Garlic [fine minced].
8. You need 1 (8 oz) of Package Shredded Mexican 3 Cheese [room temp].
9. It's 1-2 Cans of ROTELL Tomatoes [drained].
10. It's 1 tsp of Ground Cumin.
11. You need 1 tsp of Fresh Ground Black Pepper.
12. It's 1 tsp of Crushed Mexican Oregeno.
13. You need 1 (4 oz) of Can Hot Hatch Diced Green Chilies.
14. You need 2 of LG Jalapeno Peppers [de-seeded - fine minced].
15. It's 1 bunch of Fresh Cilantro Leaves.
16. Prepare 1/4 Cup of Fresh Parsley Leaves.
17. You need of ● For The Options & Garnish.
18. It's 1 Pound of 80/20 Hamburger Meat [fried and fully drained].
19. It's as needed of Your Favorite Hot Sauce.
20. It's as needed of Fresh Cilantro Leaves.
21. You need as needed of Fresh Pretzels.
22. Prepare as needed of Tortilla Chips.

Mike's Southwestern Queso Dip step by step

1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!.
2. One of the best brands out there!.
3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"...] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart..
4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk..
5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!.
6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0).