How to Cook Perfect Mike's Southwestern Queso Dip

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Mike's Southwestern Queso Dip.

Mike's Southwestern Queso Dip You can cook Mike's Southwestern Queso Dip using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Queso Dip

  1. You need of ● For The Queso Dip.
  2. You need of Velveta Cheese [cubed - room temp].
  3. Prepare of LG Tomato [fine chopped - de-seeded].
  4. You need of Colorful Bell Peppers [fine chopped - de-seeded].
  5. You need of White Onions [fine chopped].
  6. You need of Red Onions [fine chopped].
  7. Prepare of Fresh Garlic [fine minced].
  8. Prepare of Package Shredded Mexican 3 Cheese [room temp].
  9. You need of ROTELL Tomatoes [drained].
  10. It's of Ground Cumin.
  11. It's of Fresh Ground Black Pepper.
  12. Prepare of Crushed Mexican Oregeno.
  13. Prepare of Can Hot Hatch Diced Green Chilies.
  14. You need of LG Jalapeno Peppers [de-seeded - fine minced].
  15. Prepare of Fresh Cilantro Leaves.
  16. You need of Fresh Parsley Leaves.
  17. It's of ● For The Options & Garnish.
  18. It's of 80/20 Hamburger Meat [fried and fully drained].
  19. Prepare of Your Favorite Hot Sauce.
  20. Prepare of Fresh Cilantro Leaves.
  21. It's of Fresh Pretzels.
  22. Prepare of Tortilla Chips.

Mike's Southwestern Queso Dip instructions

  1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!.
  2. One of the best brands out there!.
  3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"...] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart..
  4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk..
  5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!.
  6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0).