Easy tacos. Ground Beef Tacos are the perfect dish for easy weeknight dinners. This quick taco recipe is not only tasty but it uses spices you likely have on hand! Add your favorite toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)!.

Recipe by: Campbell's Kitchen "Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. When it comes to Taco Tuesday, we don't mess around. Vegetarians, we've got ones for you, too. You can have Easy tacos using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy tacos

Prepare 750 g of beef mince (5% fat).
Prepare 1.5 tbsp of smoked paprika.
It's 1.5 tsp of cumin.
Prepare 2 tbsp of hot chilli powder.
You need 1 tbsp of dried oregano.
Prepare 1 tbsp of salt.
It's 1 tsp of pepper.
It's 1 of lime, juiced.
It's 1/4 cup of water.
Prepare 1/3 cup of tomato ketchup.
You need of To serve.
Prepare 15 of mini tortilla wraps.
Prepare of Shredded lettuce.
You need of Grated cheese.
It's of Guacamole.
You need of Sour cream.

It doesn't have to be Cinco de Mayo to enjoy some Mexican-inspired cuisine. These tacos are perfect for any occasion. Tacos are a go-to on busy weeknights because all you have to do is prepare the beef, chop the toppings and everyone can assemble their own. These tacos get their authentic flavor from cumin and chili powder without raking in the additional sodium content and extra ingredients.

Easy tacos instructions

Add the chilli powder, paprika, salt, pepper, oregano and cumin in a bowl and mix - this is your seasoning mixture..
In a large skillet, add the mince on a high heat and brown, breaking the meat up with a spoon. Add in the mixture and stir..
Add in the water and ketchup together and mix. Bring the heat down to medium, and simmer until most of the sauce has reduced, but some liquid still remains..
Heat an oven to 200°C and cover the tortillas in foil. Warm them in the oven for 8 minutes. Serve immediately..

Ground beer is paired with savory sauteed mushrooms and topped with an avocado salad in this easy taco dinner recipe. Rinsing the raw onion reserved in cold water before using in the salad will lessen the bite. Skipping the step to drain the fat makes this a quick and easy taco recipe. Of course, if you have ground beef with more fat, you can still use it in this recipe. Just cook the beef and drain off the fat before you add the taco seasonings.