Easiest Way to Make Yummy Sheet pan mexican beef quesadillas

Sheet pan mexican beef quesadillas. These sheet pan quesadillas are loaded with all your favorite Mexican flavors but are a breeze to throw together! Baking quesadillas in the oven on a sheet pan is the very easiest way to make several quesadillas all at one time. Skip the stove and save time with these oven-baked quesadillas!

Ground Beef Sheet Pan Oven Quesadillas. If you've been around here for any amount of time, you might know that chips and salsa are my soul food. So, you're probably guessing by now that Mexican food makes it on my family's dinner menu atleast once a week, right? You can have Sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sheet pan mexican beef quesadillas

1. Prepare 500 g of lean ground beef.
2. It's 6 of large flour tortilla or 8 small tortillas.
3. You need 1 of large onion finely diced.
4. Prepare 2 cups of cheese.
5. Prepare 1 cup of tomato ketchup.
6. You need 1/4 cup of hot sauce optional.
7. You need 2 tsp of garlic powder.
8. You need 1 tsp of oregano.
9. Prepare 2 tsp of hot chilli flakes.
10. You need 1 tsp of cayenne pepper.
11. Prepare 3 tbsp of melted butter.
12. You need to taste of Salt and pepper.
13. You need of Sesame seeds to sprinkle on top.
14. Prepare 2 pieces of parchment paper.

To make the sheet pan quesadilla, you'll arrange six tortillas around the perimeter of a baking sheet so that half of each tortilla is hanging over the edge. Then you'll fill in the middle of the baking sheet with two more tortillas, top them with whatever fillings you like — I used cheese, black beans, corn. You'll be amazed how delicious homemade can be! Heat a large nonstick pan over medium heat.

Sheet pan mexican beef quesadillas instructions

1. In a dry pan Brown beef.
2. Add onions and seasonings.
3. Add ketchup and hot sauce and then cook for 5 minutes.
4. Line a sheet pan with parchment paper and brush with butter.
5. Slice tortillas to fit pan add 1 cup of cheese.
6. Add beef mixture.
7. Top with remaining cheese and more tortillas to cover.
8. Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan.
9. Bake for 20-25 minutes at 200°C until golden brown.
10. Allow to settle for 5 minutes before cutting in slices and enjoy.

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