Easiest Way to Make Perfect Sheet pan mexican beef quesadillas

Sheet pan mexican beef quesadillas. These sheet pan quesadillas are loaded with all your favorite Mexican flavors but are a breeze to throw together! Baking quesadillas in the oven on a sheet pan is the very easiest way to make several quesadillas all at one time. Skip the stove and save time with these oven-baked quesadillas!

Ground Beef Sheet Pan Oven Quesadillas. If you've been around here for any amount of time, you might know that chips and salsa are my soul food. So, you're probably guessing by now that Mexican food makes it on my family's dinner menu atleast once a week, right? You can cook Sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sheet pan mexican beef quesadillas

1. It's of lean ground beef.
2. It's of large flour tortilla or 8 small tortillas.
3. You need of large onion finely diced.
4. It's of cheese.
5. You need of tomato ketchup.
6. It's of hot sauce optional.
7. Prepare of garlic powder.
8. Prepare of oregano.
9. Prepare of hot chilli flakes.
10. You need of cayenne pepper.
11. It's of melted butter.
12. You need of Salt and pepper.
13. You need of Sesame seeds to sprinkle on top.
14. Prepare of parchment paper.

To make the sheet pan quesadilla, you'll arrange six tortillas around the perimeter of a baking sheet so that half of each tortilla is hanging over the edge. Then you'll fill in the middle of the baking sheet with two more tortillas, top them with whatever fillings you like — I used cheese, black beans, corn. You'll be amazed how delicious homemade can be! Heat a large nonstick pan over medium heat.

Sheet pan mexican beef quesadillas step by step

1. In a dry pan Brown beef.
2. Add onions and seasonings.
3. Add ketchup and hot sauce and then cook for 5 minutes.
4. Line a sheet pan with parchment paper and brush with butter.
5. Slice tortillas to fit pan add 1 cup of cheese.
6. Add beef mixture.
7. Top with remaining cheese and more tortillas to cover.
8. Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan.
9. Bake for 20-25 minutes at 200°C until golden brown.
10. Allow to settle for 5 minutes before cutting in slices and enjoy.

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