Recipe: Yummy Vegetarian Potato Soup

Vegetarian Potato Soup.

You can cook Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Potato Soup

1. Prepare 4 of Potatos.
2. It's 1 packages of Melissa's Extra Firm Tofu.
3. It's 32 oz of Broth.
4. It's 1 small of handful Carrot Chips.
5. It's 1 of Habanero.
6. It's 1 medium of Jalapeño Pepper.
7. It's of Basil.
8. It's of Greek Blend Seasoning.
9. It's of Oregano.
10. It's 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
11. Prepare 1 medium of handful Green Pepper.
12. Prepare 1 tbsp of RealLemon Juice.

Vegetarian Potato Soup step by step

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
2. Wash, peel and cut up potatos. Cube up green peppers..
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.