Recipe: Delicious Leah's Vegetarian Passover Soup

Leah's Vegetarian Passover Soup.

You can cook Leah's Vegetarian Passover Soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Leah's Vegetarian Passover Soup

1. Prepare 2 tbs of cottonseed oil.
2. You need 2 cup of chopped onions.
3. Prepare 2 cup of chopped celery.
4. You need 1 cup of carrots.
5. You need 1 tbsp of kosher for Passover powdered chicken-flavored consumé.
6. Prepare 1 tbsp of tumeric.
7. Prepare 1 of water.
8. It's 2 clove of garlic-pressed or crushed.

Leah's Vegetarian Passover Soup instructions

1. Saute onions in oil until translucent.
2. Place all vegetables in crockpot or stock pot.
3. Add enough water to cover the vegetables.
4. Add consommé, turmeric and garlic.
5. Cook on high heat for 2 hours.
6. Cook on low heat for at least 2 more hours..
7. The longer the soup simmers, the more flavorful it becomes.