How to Cook Perfect Vegetable Curry Soup (Vegan Friendly)

Vegetable Curry Soup (Vegan Friendly). That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi.

I told myself I wasn't going to speak of the weather in this post since it's all I've gabbed about all week, but so help me jujubes, it's all I. Soup is a huge staple for me during the winter months. It's easy to prepare, warms you up, and is pretty dang hard to screw up. You can cook Vegetable Curry Soup (Vegan Friendly) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Curry Soup (Vegan Friendly)

1. It's 1/2-1 of cabbage (depends on preference).
2. It's 2 handfuls of Kale (put in at end).
3. Prepare 1 cup of rice (any rice you prefer, i enjoy wild rice).
4. You need 2 cans of black beans.
5. Prepare 1 can of great northern beans.
6. You need 1 cup of carrots.
7. Prepare 3 of medium sized potatoes.
8. It's 1 package of mushrooms.
9. Prepare 1 can of coconut cream (full fat).
10. Prepare 2-3 of garlic cloves.
11. It's 1 tsp of turmeric.
12. Prepare 4 tbsp of curry powder.
13. You need 1 tsp of cumin.
14. You need to taste of Salt and Pepper.
15. It's 4 Cups of Broth (2 cups if you like it more chunky than broth).
16. You need 4 cups of water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth).

As I have never met a Thai Curry that I didn't like, I thought the flavors would fare well in a soup-y mixture too. For me, there are a few recipes that I come back to over and over again: peanut stir-fry, tofu noodle soup, chickpea & lentil coconut curry, sriracha & soy sauce tofu, vegetable rolls, and this chickpea. An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal. This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste.

Vegetable Curry Soup (Vegan Friendly) step by step

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it..
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done.
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time..
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit..
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking..
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever..
7. Enjoy and serve!.

A homemade vegetarian and vegan Indian coconut curried soup recipe spiced with Madras curry powder. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to. Vegan Cozy Autumn Wild Rice Soup Vegan, gluten-free, grain-free, refined sugar-free, soy-free. This is the ultimate bowl of comfort food, made with This is everything I've been looking for in my transition from vegetarian to vegan.