Recipe: Appetizing Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Smoked haddock & creamy Puy lentils with Dill #MyCookbook.

You can cook Smoked haddock & creamy Puy lentils with Dill #MyCookbook using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked haddock & creamy Puy lentils with Dill #MyCookbook

1. Prepare of rinsed Puy Lentils.
2. Prepare of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. You need of Vegetable oil.
4. Prepare of Dill finely chopped.
5. Prepare of Veg stock.
6. It's of Creme Fraiche.
7. You need of Smoked Haddock fillets, pin-boned and skinned.
8. It's of Lemon, zest and juice.
9. You need of Black Pepper.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook step by step

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..