How to Prepare Perfect Haddock Breyani

Haddock Breyani.

You can cook Haddock Breyani using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Haddock Breyani

1. Prepare of rice.
2. You need of turmeric powder.
3. Prepare of salt.
4. Prepare of black lentils.
5. Prepare of Fish marinade:.
6. Prepare of haddock fillets.
7. You need of bbq spice.
8. You need of peri sauce.
9. It's of For frying:.
10. It's of onion sliced into rings.
11. Prepare of potatoes cut.
12. You need of Braising:.
13. You need of chopped onion.
14. You need of green pepper.
15. Prepare of jeera seeds.
16. It's of grated tomatoes.
17. It's of dhanya and jeera powder.
18. It's of masala.
19. It's of kashmeri Masala.
20. It's of Cinnamon.
21. You need of Bayleaf.
22. You need of mixed veg.
23. Prepare of maas.
24. You need of garlic and ginger.
25. Prepare of Salt.
26. It's of Handfull Chopped dhanya.
27. You need of Handfull Chopped mint.
28. Prepare of Oil.

Haddock Breyani step by step

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..