Easiest Way to Cook Delicious Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF.

You can have Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

1. Prepare of oil.
2. It's of onion, sliced.
3. It's of garlic, finely chopped.
4. Prepare of tin chopped tomatoes.
5. You need of leeks, trimmed and sliced.
6. Prepare of Vitalite Sunflower Spread / safe 'butter'.
7. You need of water.
8. You need of smoked haddock fillets.
9. Prepare of finely chopped parsley.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF step by step

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute.
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste.
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened.
4. Add the water and then top with the haddock fillets, seasoned with black pepper.
5. Cover and steam for 10 minutes or until the fish is opaque.
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley.