Mandys haddock fish cakes burgers. Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. - Mandys haddock fish cakes burgers - Easy Foil Baked Haddock - Fried Diced Haddock in a Sweet-Savory Sauce - Haddock Tomato Simmer - Cheap Fish Transformed! Dip the fish cakes in flour, egg, and then coat in breadcrumbs. For the sauce: Heat the butter in a pan.

Thai style fish burgers with sweet chilli sauce - really simple to make and they taste amazing! We love a good burger in our house. Usually it's the beef variety, topped with bacon and cheese and lots of other goodies (Chris is generally the burger maker at home, although I do get the odd look-in - as with my burger with baked parmesan onion rings).. You can cook Mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mandys haddock fish cakes burgers

It's 1 lb of haddock skined and deboned.
It's 1 pints of milk.
It's 1 of bay leaf.
You need 1/2 of onion.
You need 1/2 tsp of fresh ground nutmeg.
Prepare 2 of large potatoes peeled chopped and boiled.
It's 1 of large handful of chopped parsley.
It's 2 of eggs beaten.
It's 1/2 cup of flour for coating.
It's 1 cup of dried shop bought breadcrumbs.
You need of salt and pepper.

To make the fish burgers, place the fish in a food processor and blend to a paste. Dip the haddock fillets in the beaten egg then coat thoroughly with the flour mixture and set aside. Once cooked you can start plating your dish. Haddock (or other white fish) is lightly breaded and baked.

Mandys haddock fish cakes burgers step by step

Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes..
Boil chopped potatoes and when cooked drain and allow to steam dry and mash..
Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes..
Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station..
To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings).

Quick and easy to prepare, it's a nice alternative to deep frying. Crispy fish burger with easy garlic lemon mayo and a pile of crispy and totally addictive shoestring fries. This Fish Sandwich is a great way to get the kids (and husband) to eat more fish! I'll show you how, plus some tips to make sure they're perfectly crispy! It's low in fat and a sustainable alternative to cod.