Seafood chowder and Soda bread. Serve in bowls with delicious brown bread scones or soda bread. Seafood Chowder is often thought of as complicated and only something for a special occasion. This chowder has a rich, creamy but very mild base perfect for kids and I have chosen fish which again is very mild and.

Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Delicious, filling & perfect for all seafood lovers. Sprinkle with parsley or serve with some fresh SuperValu brown soda bread. You can have Seafood chowder and Soda bread using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Seafood chowder and Soda bread

You need 200 g of wholemeal bread flour.
Prepare 275 g of strong white bread flour.
Prepare 1 pinch of salt.
It's 1 tsp of bicarbonate of soda.
It's 1 of egg.
You need 200 ml of buttermilk.
It's 1 tsp of runny honey.
It's 1 of large potato.
It's 250 g of haddock fillets.
It's 250 g of pollock or other white fish fillets.
Prepare 1 of Bay leaf.
Prepare 600 g of milk.
You need 100 ml of single cream.
Prepare 2 of onions.
Prepare 100 g of muscles or cockles.
Prepare 2 cloves of garlic.
It's 150 g of sweetcorn.
You need 1 handful of Runner beans.
You need 1 handful of parsley.
It's of Salt and black pepper for Seasoning.

Sprinkle with the parsley and serve with some fresh SuperValu brown soda bread. Irish seafood chowder recipe is synonomous with seaside towns like Kinsale where it's hugely popular. It's not surprising that chowder is an Irish menu staple. Seen as a "poor man's food" the hearty soup made with cream and seafood is right down Ireland's alley when it comes to wholesome.

Seafood chowder and Soda bread instructions

Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle.
Mix the butter milk, egg and honey until we'll combined..
Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough..
Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down..
Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack..
While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft..
Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally..
Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish..
Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute..
Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening..
Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks..
Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes..
Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes..
Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly..

Sprinkle with the parsley and serve with some crusty bread. Creamy Seafood Chowder - Chunky seafood chowder with real cream, shrimp, scallops, and crab. No potatoes or fillers, just good seafood, perfect flavor. It's a great evening with family and delicious food. My husband's family is Italian so there was always pasta, Italian bread, and an antipasto platter.