Easiest Way to Cook Tasty My Notes On Freezing Stage 1 Baby Food

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My Notes On Freezing Stage 1 Baby Food.

My Notes On Freezing Stage 1 Baby Food You can cook My Notes On Freezing Stage 1 Baby Food using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Notes On Freezing Stage 1 Baby Food

  1. You need of Rice porridge made with 7 to 10 parts water to 1 part rice.
  2. It's of Sweet potato.
  3. Prepare of Carrot.
  4. You need of Spinach.
  5. Prepare of Apple.
  6. It's of Corn.
  7. Prepare of Kabocha squash.
  8. Prepare of Tofu.
  9. You need of Haddock.
  10. You need of Turnips.
  11. You need of Sliced bread.
  12. It's of Strawberries.
  13. It's of Yogurt (the type meant to serve to babies).
  14. You need of Kinako.
  15. It's of Daikon radish.
  16. It's of Banana.
  17. Prepare of Potatoes.
  18. Prepare of Broccoli.
  19. It's of Onion.
  20. You need of Cucumber.
  21. Prepare of Tomatoes.
  22. You need of Edamame.
  23. It's of Chinese cabbage.

My Notes On Freezing Stage 1 Baby Food instructions

  1. Mash the rice gruel. Cut the crust off the sliced bread, and cut into fourths..
  2. Peel the carrots, daikon radish, and cucumbers, the boil until soft and mash..
  3. Leave the turnips, Chinese cabbage, sweet potatoes, onions, and corn unpeeled, boil until soft, and strain..
  4. Boil the edamame, spinach (leaves only), kabocha squash, tofu, potatoes, and broccoli (top part only) until soft, and mash..
  5. It's convenient to use canned tomatoes. Tip: They may contain skins or seeds though, so make sure to strain..
  6. Steam cook the haddock, and finely grind it up..
  7. Tip: If you put the kinako in a bag and store it in the freezer, it won't lose its flavor so easily..
  8. Mash up the bananas, strawberries and apples, and add the bananas and strawberries into the baby Dannon yogurt. Grate the apple..
  9. I bought Japanese dashi, vegetable soup, corn potage, pumpkin soup, and powdered milk as flavoring for the baby food..
  10. [One example]: I microwaved some rice gruel with carrots, spinach, radish, and onion. Tip: Season with Japanese dashi stock and serve..