Recipe: Yummy Stuffed Bell Peppers

Stuffed Bell Peppers.

You can cook Stuffed Bell Peppers using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed Bell Peppers

1. You need of (1) Onion, diced.
2. You need of (5) Garlic cloves, minced.
3. It's of (5) Tbsp chili powder.
4. It's of (2) Tbsp vegetable oil.
5. It's of (4) Large Bell Peppers, mixed colors.
6. It's of (2) slices White sandwich bread, torn into pieces.
7. Prepare of (1/2) cup milk.
8. You need of (1) lb ground chuck, browned.
9. You need of (1) cup corn, can or frozen.
10. It's of (2) cups shredded cheese, Jack and Colby.
11. Prepare of (1 1/2) cup cooked rice.
12. Prepare of (2) Tbsp minced canned chipotle chilie in adobo sauce.
13. Prepare of (3) tsp salt.
14. You need of (1) tsp pepper.
15. It's of (6) Tbsp minced fresh cilantro.
16. You need of (1) Green onion, chopped.

Stuffed Bell Peppers instructions

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes..
2. Cut top 1/2 inch off each pepper, removing core and seeds..
3. Save 3 of the pepper tops. Chop finely, discarding stems..
4. Mash bread and milk into paste in large bowl..
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper..
6. Mix together with gloved hands until well incorporated..
7. Stuff meat mixture into peppers.
8. Place 1/3 cup water in slow cooker..
9. Place stuffed peppers upright in cooker..
10. Cover and cook 4-6 hours on LOW until fully cooked..
11. Add additional cheese and green onion to the top the last hour or so of cooking..
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate..
13. Enjoy.