Vegetarian Pho (Vietnamese Noodle Soup). This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho. It's hot, comforting and fresh, and fills the house with warming.

I couldn't find enoki mushrooms, substituted small brown mushrooms, still good A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. You can have Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian Pho (Vietnamese Noodle Soup)

Prepare of Soup Broth.
It's 1 large of sweet onion peeled and quartered.
Prepare 1 small of piece ginger (about 2 inch) peeled and halved length wise.
It's 1 head of full nutmeg (you can also use a small cinnamon stick).
Prepare 2 clove of garlic.
It's 1 pinch of coriander, cilantro, or basil.
Prepare 4 medium of carrots, peeled and coarsely chopped.
It's 4 cup of vegetable stock.
You need 2 tsp of soy sauce.
Prepare of Noodles.
Prepare 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
It's of Toppings.
Prepare 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
Prepare 4 medium of mushrooms (by preference, I like shitake for asian dishes).
Prepare 1 bunch of vegetables of your choice (I used bok choy and borccoli).
It's of Garnishes.
It's 1 bunch of bean sprouts.
You need 1 bunch of cilantro (a handful is usually good).
Prepare 1 of chile pepper, or any hot pepper, sliced.
It's 1 of lime cut into slices.
Prepare 2 of stock green onion, sliced into small pieces.
You need 1 of your favorite sauces such as Hoisin, Sriracha, etc.

The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. It has depth of flavor, body in the broth and lots of spicy notes.

Vegetarian Pho (Vietnamese Noodle Soup) step by step

For the broth:.
Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
For the noodles:.
In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
For Toppings:.
Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
For the garnishes:.
Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

I'm not going to claim that this is the most authentic pho recipe out there. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles. This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender slices of meat. Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from.